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November 25, 2015

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Decaf via the Swiss Water Process--What's the Big Deal?

Think every decaf is treated the same?  Think again.  Some decaffeination processes employ the use of chemicals.  The Swiss Water Process does not.  All it takes is fresh water, temperature, and time, and of course, awesome coffee beans.  The result?  99.9% caffeine-free beans that contain as much of that delicious flavor profile you expect!!  

Check out the video below to learn more!

 


Lisa Zautke
Lisa Zautke

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