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Costa Rica MicroLot - Yellow Honey Finca La Casita

This is a Yellow Honey process lot, meaning the coffee cherries are pulped, but some of the mucilage is kept on the bean, giving it both a honey color and oftentimes a slightly sweet flavor.

Not all producers have mills, but thankfully, there are folks like the Mendez' to process the coffee once it's harvested! Oscar Mendez and his wife, Olga, have been producing coffee for many years; in fact, Genesis was one of the first micromills—not just in the West Valley, but in Costa Rica. Don Oscar and Doña Olga are leaders in their community. They believe in sharing their expertise and knowledge with other producers in order to make the community as a whole stronger.

Oscar and Olga buy cherry from farmers in the area, and mill and process the coffees at Genesis, while keeping the lots separate and identified. Producers can either simply pay for the milling services, or they can sell their cherry to the Mendezes, but the farm name is still always attached to the coffee to give it specific recognition.

Oscar uses patio space for drying washed coffees, and raised beds for honey and natural processes.

Medium Roast

We pick up flavors of lemon with honey, rich caramel, toffee & citrus

Farm Name: Finca La Casita

Varietals: Villa Sarchi, Caturra

Elevation: 1,500 metres above sea level

Processing: Yellow Honey

 Region: Cirri Sur, Naranjo, West Valley




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