Papua New Guinea Waghi Kunjin

Light Roast

Notes: sugar cane, chamomile, citrus

Origin: Papua New Guinea

Region: Kindeng, Waghi Valley, Western Highlands

Farm:Various small-holders

Variety: Arusha, Blue Mountain, San Ramon

Altitude:1500 - 1800 meters above sea level

Process Method: Fully washed and dried at central dry mill

Commercial coffee production started in Papua New Guinea in the 1920s, with seeds brought from Jamaica's Blue Mountain, a Typica variety. At that time, most of the coffee production came from 18 large plantations. Plantations still exist in PNG, but that type of farming only accounts for 15% of the total production; most of the production now comes from smallholders who tend to their "coffee gardens," as they call them locally. The smallholders are subsistence farmers (meaning they live off their land), and they also grow coffee—there are no coffee farmers, per se. Each garden might have anywhere from a couple to a couple hundred trees of coffee, and parchment deliveries can range from 25–65 kg.

Coffee is being processed in a leased vintage John Gordon–brand wet mill in an old plantation. Owning a mill or property in PNG is risky, and it could take years to establish a reputation of trust with the local tribes. Even if you make a deal, there is always risk of losing it, as the tribe could simply change their mind on the deal once they see the mill is profitable.

PNG is another one of those countries which has great potential, but it's still far away from hitting its peak. It has heirloom varieties and great altitude, but its social and economic problems makes it extremely hard to achieve top-quality coffee. This is one of those coffees. We hope you enjoy it as much as we do!

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