Dark Roast
Juicy, sweet and savory with caramel and burnt sugar flavors.
Farm |
Fazenda Londrina |
Process |
Natural |
Variety |
Common Brazilian Varieties |
Elevation |
920-1150 MASL
|
Country |
Brazil |
Harvest |
May-August |
Fazenda Londrina is owned and operated by the Naimeg family, located in Minas Gerais. This estate is made up of over 1,300 hectares of which 520 are planted with coffee. The land is generally flat with some hills, and the soil is clay and sandy. Throughout the year, Londrina employs 16 staff members, but during harvest that numbers total 100! Coffee is here picked when fully ripe, processed accordingly, and dried on patios and mechanical dryers.