Signature Coffees

Costa Rica - Finca El Apostol- Medium Roast

Medium Roast

The Cup: Sweet, and winey with caramel, praline, and cooked coffee cherry flavors

Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail.

Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow, Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka. For several of the mill's early years, the Vargas drying beds were full of only Naturals, but lately, Steven is attempting a small amount of Honey coffee as well, “because Luis likes it,” he says of Luis Arocha, the senior green-coffee buyer for Oxcart Coffee: Cafe Imports Latin America, who is based out of the office in San José.

The Don Sabino micromill manages the farms El Apostol, El Orvo, and La Roca.

Micromill Don Sabino Micromill
Process Natural
Variety Catuai
Elevation 1300–1600 MASL
Region Sabanilla de Alajeula, Central Valley
Country Costa Rica
Harvest December–April

    Customer Reviews

    Based on 1 review Write a review

    Related Items