As part of the Sidama region, Guji coffees such as this from Uraga, tend to showcase citrus, grape, and some floral notes. The natural processing of this coffee helps to give it the delicious sugar cane accents.
Notes: Complex citrus and floral with bergamot, green grape and sugar cane, smooth mouthfeel; aroma of lemon drop candy
Varietal: Heirloom Ethiopian varieties
Farm: Various smallholder farms, typically owning 1/2 hectare or less of coffee growing land.
Altitude: 2,250 to 2,300 metres above sea level
Town: Uraga Region of Guji
Region: Guji, Sidama