Notes: Balanced, sweet and citric with almond, lemon and praline flavors.
|Bourbon, Caturra, Pacas, Pacamara
|December - February
As El Salvador continues to bounce back after the devastating effects of coffee-leaf rust, farmers are committed to trying to preserve as much of their heirloom varieties as possible, to mixed results. With yields down as much as 50 percent in places, it is a time of crossroads for Salvadoran producers, who face difficult decisions about what plants to cultivate in the incredibly rich volcanic soils.