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Decaf Costa Rica - Swiss Water® Process

Medium Roast

Processing: Washed

Notes: Nice sweetness, dark chocolate, golden raisin, long finish

The Swiss Water® Process uses only pure "flavor charged water" and a charcoal filtering system to remove caffeine from green coffee beans. The beans are first soaked in very hot water and caffeine is leached out of the beans' cellular material. The solution is then passed through a carbon filter with a porosity specifically sized to capture larger caffeine molecules, while allowing smaller oil and flavor molecules to pass through. The Swiss Water® Process is certified organic and 100% chemical free. In addition, they are also certified Kosher by the Kosher Overseers Association.

 

 


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