An incredibly delicious rub for a beautifully slow-cooked brisket.
Suggested for Dallas-style, low-and-slow smoking beef brisket. Rub liberally and leave overnight for traditional Texas brisket with a bit of urban flair.
A beautiful blend of spices and OUR Espresso!
Suggested for grilling steaks, bison meatloaf, game hens. Rub 1-2 hours before to overnight for pork tenderloins, beef roasts, smoking beef ribs.
A favorite for grilling up chicken. Try for rotisserie or beer-can chicken too!
Suggested for grilled breasts and thighs, mix in flour for fried chicken. Mix with favorite beer or wine for marinade for whole chickens, game hens.