As part of the Sidama region, Guji, like Yirgacheffe, tends to showcase floral and citrus flavors. The light roast that Nate has chosen accentuates these characteristics beautifully.
Notes: Very sweet, juicy fruit acidity; lemon, grape, caramel, cane sugar & citrus fruits
Varietal: 100% Bourbon
Farm: Various smallholder farms
Processing: Washed with two 'fermentation' or soaking cycles, then dried on raised beds
Altitude: 1,950 to 2,000 metres above sea level
Town: Town of Haro Wachu in Uraga Region of Guji
INCREDIBLE COFFEE, SHIPPED RIGHT TO YOUR DOOR
First, we bring in high-quality, boutique coffees. Next, we dial in the exact roast for each specific lot of coffee, pulling out the beautiful flavors of each coffee the way they are supposed to be enjoyed.
We micro-roast in-house every week and ship to your door.
It's Simple: You choose the roast type (Light to Medium or Medium to Dark), how often you'd like coffee and how much you'd like, we send you freshly roasted coffee for your cup.
A fully washed bean from the Cajamarca, this coffee is from one of the highest-quality cupping lot regions in all of Peru.
Notes: sweet with citric acidity and a smooth mouthfeel; chocolate, melon and almond flavor with an herbal aftertaste
Varietals: Bourbon, Caturra, Typica
Elevation: 1,200 to 2,200 meters above sea level
Processing: Fully washed and dried on raised beds
Notes: cherry, cocoa, clean, sweet, brisk, juicy, balanced
Farm: Various small farms through
Varietal: Castillo (60%), Colombia (20%), Caturra (20%)
Processing: Washed Process (Fermented for between 14-48 hours and sun dried or dried in guardiolas)
Altitude: 1,500 to 1,700 metres above sea level
Owner: Various small holder farmers
Town / City: Santuario