Notes: Hauntingly delicious with a macabre finish
Love Halloween? Grab a bag of our bloodcurdling Raise the Dead Roast. Brew it up for the ghouls at your party! Served hot or iced, this is sure to keep the vampires thirsty and caffeinated for all Hallow's Eve!
As a bonus thrill, clicking the QR code reveals the Romanian translation on the back of this Limited Time coffee!
One of the oldest coffee estates in Brazil, family-owned Capim Branco was founded in 1901 by the Andrade Family. Capim Branco means "white grass", a name based on the fact these amazing, flowing coffee trees are covered in white flowers during flowering season.
Notes: well balanced, clean, bright-centered-cherry, creamy milk chocolates
Owner: Ismael & Eduardo Andrade
Varietals: 100% Yellow Catuai
Elevation: 1,100 meters above sea level
Notes: cherry, cocoa, clean, sweet, brisk, juicy, balanced
Farm: Various small farms through
Varietal: Castillo (60%), Colombia (20%), Caturra (20%)
Processing: Washed Process (Fermented for between 14-48 hours and sun dried or dried in guardiolas)
Altitude: 1,500 to 1,700 metres above sea level
Owner: Various small holder farmers
Town / City: Santuario
The Aguileras are 12 brothers and sisters, all of whom are involved in coffee as inherited from their parents. The brothers work the mill and farms themselves with basically no hired labor, other than pickers during the harvest. With the help of the third generation, they work the mill and drying patios, prune the coffee fields, fertilize, etc, year-round. The Aguilera Bros understand quality at the farm and mill level, and this is why we are excited about working with them.
Most of their coffee is of the Villa Sarchi variety, native to the area and excellent in the cup. Villa Sarchi is a Bourbon mutation (similar to Caturra and Pacas) found originally in Naranjo, West Valley. It is a dwarf variety with short internodes and usually higher-yielding production. The cup can be floral, with great intense and elegant acidity, high fruit tones (like passion fruit), and pleasing sweetness.
We pick up flavors of tart lime, chocolate, fruit and a tangy finish
Owner: Aguilera Brothers
Farm Name: Finca Toño
Varietals: Villa Sarchi
Elevation: 1,450 metres above sea level
Region: Los Robles de Naranjo, West Valley