Notes: Hauntingly delicious with a macabre finish
Love Halloween? Grab a bag of our bloodcurdling Raise the Dead Roast. Brew it up for the ghouls at your party! Served hot or iced, this is sure to keep the vampires thirsty and caffeinated for all Hallow's Eve!
As a bonus thrill, clicking the QR code reveals the Romanian translation on the back of this Limited Time coffee!
One of the oldest coffee estates in Brazil, family-owned Capim Branco was founded in 1901 by the Andrade Family. Capim Branco means "white grass", a name based on the fact these amazing, flowing coffee trees are covered in white flowers during flowering season.
Notes: well balanced, clean, bright-centered-cherry, creamy milk chocolates
Owner: Ismael & Eduardo Andrade
Varietals: 100% Yellow Catuai
Elevation: 1,100 meters above sea level
Notes: cherry, cocoa, clean, sweet, brisk, juicy, balanced
Farm: Various small farms through
Varietal: Castillo (60%), Colombia (20%), Caturra (20%)
Processing: Washed Process (Fermented for between 14-48 hours and sun dried or dried in guardiolas)
Altitude: 1,500 to 1,700 metres above sea level
Owner: Various small holder farmers
Town / City: Santuario
We pick up flavors of milk chocolate, grapefruit, lemongrass
Farm Name: Finca El Chilamate
Varietals: Villa Sarchi, Caturra
Elevation: 1,450 metres above sea level
Processing: Red Honey
Region:Sabanilla de Alajuela, Central Valley