Notes: Toffee and chocolate with mellow dried fruit flavors. Tangy acidity and candy-like sweetness
Process
Washed
Variety
Castillo, Caturra, Colombia
Elevation
1400-2000MASL
Region
Huila
Country
Colombia
Harvest
Main Crop: October-December Fly Crop: June-August
Gran Galope lots are Excelso grade coffees that have been cupped and evaluated for their "workhorse" versatility. These lots are expected to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region.
