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Coffee

Colombia Huila

Dark Roast

Notes: Sweet with citric acidity, rich chocolate and cocoa flavors and a heavy mouthfeel

Farm: Various smallholder farms of Huila Region

Varietal: Caturra, Colombia, Castillo

Processing: Washed

Altitude: 1,200 - 2,000 metres above sea level

Region: Huila

Huila’s profile is more toward toffee sweetness, lemon acidity, and smooth mouthfeel than the punchier fruit-forward lots of Cauca that we sometimes carry. Local variables like wind patterns, soil quality, sunlight, elevation, and other environmental influencers have much to do with the common characteristics that separate, say, a Northern Colombian from a Southern Colombian coffee, just as they inform the differences between a Colombian and a Kenyan.




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