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Coffee

Colombia - Huila Excelso Gran Galope - Dark Roast

Dark Roast

Notes: Toffee and chocolate with mellow dried fruit flavors. Tangy acidity and candy-like sweetness

Process Washed
Variety Castillo, Caturra, Colombia
Elevation 1400-2000 MASL
Region Huila
Country Colombia
Harvest Main Crop: October-December Fly Crop: June-August

 

Gran Galope lots are Excelso grade coffees that have been cupped and evaluated for their "workhorse" versatility. These lots are expected to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region. 






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