Notes: Caramelized sugar cane with oolong tea, and mellow cola flavors. Tons of mild acidity with sugary sweetness and full body.
Process
Washed
Variety
Castillo, Caturra, Colombia
Elevation
1400-2000MASL
Region
Nariño
These lots are expected to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region. Gran Galope selections from Huila are cupped and purchased in Pitalito; selections from Cauca are cupped and purchased in Popayán; and Nariño Gran Galopes are cupped and purchased in both Pasto and La Unión.
