A delicious blend of natural fruits and spices that brews up a mouthwatering cup of herbal tea. Entirely caffeine free, it holds a special appeal for kids and sweet-toothed adults. Yet contains no sugar or other sweeteners. The flavor is all natural, emanating from hibiscus flowers, rose hips, cranberries, natural forest berries flavor and blueberries. Highly addictive; Please proceed with caution!
Hailing from the Yunnan province, this black tea version of the popular Dragon Pearl is naturally sweet and smooth with a touch of earthiness. Comprised of only the highest quality leaves and buds, expertly rolled into a large pearl-like shape. Subtle cocoa notes whisper gently as each pearl unfurls delivering a superior tea experience not to be missed. We suggest using 2-3 Dragon Pearls per cup for a sublime tea drinking experience. Steep at 212° for 3-5 minutes.
The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy flavor. A perfect ingredient for a refreshing herbal blend! This naturally sweet, caffeine-free tea pairs blood orange peels with hibiscus flowers and rose hips. Rich, hearty and tangy, with a good balance of orange peel dryness and fruit juiciness. Steep at 212° for 5-10 minutes.
Calypso is a fun and festive blend of luscious fruits and coconut with green tea leaves from China. Juicy, sweet and punch-like with Caribbean flair, one sip and you can almost hear the steel drum band. Ah, paradise! Steep at 180° for 2-3 minutes.
Premium black tea from Sri Lanka flavored with chunks of sweet caramel. A tasty sugar-free treat, delectable both hot and cold. If you have yet to try gourmet caramel tea, you'll be pleasantly surprised by its superior taste. Indulge your taste buds. Give our Caramel Tea a try. Steep at 212° for 3 minutes.
Lavender has a long history of medicinal, culinary and household use. For one, its sweet, floral fragrance is notably soothing, invoking relaxation. Combined with the classic blend of Earl Grey's citrus and a hint of cream this black tea blend is sure to become a quiet time favorite. Steep at 212° for 3-5 minutes.
Like the dance that inspired its name, our Foxtrot tea is an overnight success that will leave you giddy with joy. It is an herbal cocktail of Egyptian chamomile, South African Rooibos and fresh peppermint leaves. A soothing blend of familiar tastes that produces a pleasantly original combination. It is entirely caffeine-free. The spring in your step is due entirely to its enticing taste. Steep at 212° for 5-10 minutes.
Green tea from Japan that is the 'snap, crackle, pop' of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our 'Genmai Cha Pop' tea is now equally popular with modern urbanites. Both groups enjoy a refreshing cup that's both sweet and nutty. Steep at 180° for 2 minutes.
A delicate but surprising China black tea from Fujian province, harvested early in the spring. The leaves are panfried and hand-rolled, capturing a fresh, sweet flavor unique to the season. Downy golden curled buds are interspersed throughout this majestic tea, evoking visual color-play between gold and black. Richly sweet jam and carob aroma. Smooth, decadent and very savory texture, with notes of currants and roasted apples to lighten it up. Softly dry astringency very in balance with the satisfyingly smooth texture. A pure sensory delight to the palate. Steep at 212° for 3-5 minutes.
Light bodied with a natural subtle sweetness, green rooibos plays well with a variety of flavors. This summer fruit inspired blend of green rooibos with peaches, strawberries and citrus is juicy, nectar-like and supremely refreshing. This "palate pretty" medley of flavors is muy delicioso; hot or iced and naturally caffeine-free. Steep at 212° for 5 minutes.
A combination of hearty black teas from Ceylon (Sri Lanka) and Assam (India) to get your morning off to a bright start. As its name implies, Irish Breakfast tea is an ideal accompaniment to a morning meal. It seamlessly blends the citrusy notes of a high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and 'buzzy' mouthfeel. Rounded sweetness in the finish. May be enjoyed plain or with a splash of milk. Steep at 212° for 3-5 minutes.
Green tea from the Fujian province of China infused with the delicate scent of the night-blooming jasmine flowers. If you enjoy jasmine tea, we urge you to try the sublime taste of its well-made varieties. Our jasmine is an exotic Dragon Phoenix Pearl tea, comprised of intricate jasmine-infused pearls. Each pearl combines two delicate leaves and an unopened bud. When added to water, the pearls majestically unfurl, releasing their delicate scent and flavor. A spellbinding treat for all senses. While not cheap, this tea is well worth the experience. Steep at 195° for 2-3 minutes.
Young and elegant tea leaf buds with a whisper of jasmine aura. All the appeal and softly sweet nuances of a classic Silver Needle tea, enhanced with the aroma of night-blooming jasmine flowers. The quiet nature of this tea ensures it will make a gentle companion for your special moments. Steep at 180° for 3-5 minutes.
Black tea from the Anhui province of China. Perhaps the most famous of Chinese varieties, prized for its rich, toasty flavor, mineral flinty notes and smoky, sometimes incense aroma. Our Keemun Rhapsody is a complex showing of an excellent quality Keemun. Toasty, biscuity aroma with a browned apple sweetness. Earthy fruit flavor, notes of aromatic lychee fruit. Lingering perfumy smokiness long after the cup is finished. Steep at 212 for 3-5 minutes.
Dried lemon grass leaves make this a zesty, refreshing drink that is highly satisfying both hot and cold. A native of South East Asia, Lemon Grass was introduced to these parts with the growing popularity of Thai cuisine. It has a light lemony taste, with slight hint of ginger. And is known to lift a sagging spirit, as well as aid digestion.
Ingredients: lemon grass, ginger root, licorice root, peppermint leaves, safflower and blue cornflowers
To most Westerners, it is a little known fact that the word 'Chai' simply means 'tea' in Hindi. Therefore, all teas are technically chais. However, instead of the 'chai' that most Americans are used to (which usually contains very poor quality tea), we offer a Masala Chai tea - premium Ceylon black tea with a unique blend of spices; cinnamon, cardamon, and ginger. Steep at 212° for 7-10 minutes.
Premium black tea from Sri Lanka flavored with ripe passion fruit. A tropical treat, delectable both hot and cold. If you have yet to try gourmet passion fruit tea, you'll be pleasantly surprised by its superior taste. Indulge your taste buds. Give our Passionfruit Tea a try. Steep at 212° for 3 minutes.
Dried peppermint leaves to make a minty, refreshing drink that is highly satisfying both hot and cold. A native of the Mediterranean, peppermint leaves were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its refreshingly light aroma, as well as its natural, caffeine-free taste. If you have yet to try gourmet peppermint, you'll be pleasantly surprised by its superior flavor.
The earthy smoothness of Pu Erh creates a warm foundation for the rich flavor of hazelnut while playful, tangy-sweet strawberries peek through the nutty opulence. A hint of cream adds a soft, dreamy note to the blend. Steep at 212° for 5 minutes.
Masala chai spices in a South African red rooibos base with a hint of vanilla. These spices will dance on your palate while the creamy vanilla rooibos will sing to your soul. Naturally caffeine free for an anytime treat. We suggest two heaping teaspoons per 6 oz cup, boiling water for 7-10 minutes. Sugar, cream or soy if desired.
Green tea from the Shizuoka region of Japan. Sencha translates as 'common,' but there is nothing ordinary about this exquisite 'spider leg' tea. The latter refers to the leaves' long, slender shape. Our 'Sencha Overture' is a wonderfully delicate second flush (summer) tea whose soothing taste and fresh green scent make it a perfect everyday treat. Steep at 170° for 2 minutes.
Dried spearmint leaves to make a minty, refreshing drink that is highly satisfying both hot and cold. A native of the Mediterranean, spearmint was revered by ancient Romans for its ability to "stir up the mind." It continues to be savored for its refreshingly light aroma, as well as its natural, caffeine-free taste. If you have yet to try gourmet spearmint, you'll be pleasantly surprised by its superior flavor.
This Summer Rose tea invokes the sweet lingering fragrance of late summer roses winding up a garden trellis. Mellow and deliciously floral, this rose tea is balanced with the bright briskness of a Ceylon black tea. Served hot or iced, it will bring to mind green lawns, porch swings and sunny warm days.
Ingredients: black tea, rose petals and rose flavor
The gemstone Tiger Eye is described as being chatoyant - having a shimmery light reflecting quality with "undulating, contrasting bands of color and luster." Our tiger eye blend will do the same for your palate with rich notes of chocolate and caramel. Enjoy it in lieu of (or with) your favorite indulgence. Steep at 212° for 3 minutes.
Sweet, juicy and refreshing - these are the thoughts that come to mind when thinking of watermelon. Sips of our Watermelon Cooler will invoke the same delightful sensations. The sweetness of watermelon and the lively notes of cranberries and hibiscus when iced make this a perfect poolside treat. Add a pinch of mint or a twist of lime to create a tasty watermelon mocktail.
apple pieces, hibiscus flowers, rose hips, raspberry leaves, cranberries, watermelon, rose petals
This tea blends together the taste of juicy blueberries with premium white tea from Fujian province, China. Very fragrant, like freshly harvested 'highbush' blueberries (the aromatic variety). Soft, rounded mouthfeel with a clean, refreshing finish. This tea is delectable both hot and cold. Steep at 180° for 3-5 minutes.
White tea from China with inherent melon notes makes a tasty base for this homage to the fabulous strawberry. Ever popular, strawberries can lift the spirit and please the palate. In this complex blend with strawberry overtones and a hint of vanilla, the Queen of Berries reigns supreme.
Ingredients: white tea, rooibos tea, apple pieces, hibiscus, blueberries, natural strawberry flavor, strawberries, blue cornflowers, rose petals and natural vanilla flavor
A delicious blend of natural fruits and spices that brews up a mouthwatering cup of herbal tea. Entirely caffeine free, it holds a special appeal for kids and sweet-toothed adults. Yet contains no sugar or other sweeteners. The flavor is all natural, emanating from apple pieces, hibiscus flowers, rose hips, and strawberries. Highly addictive; Please proceed with caution!