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Coffee

Peru Cajamarca - Medium Roast

Medium Roast -Sweet with tart, citric acidity, cocoa, toffee, and praline flavors.

As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry.

Process Washed
Variety Catimor, Caturra, Bourbon, Typica
Elevation 1600-1900 MASL
Region Cajamarca
Country Peru
Harvest May - October




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