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$ 17.50
Medium Roast -Sweet with tart, citric acidity, cocoa, toffee, and praline flavors.
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry.
| Process | Washed |
|---|---|
| Variety | Catimor, Caturra, Bourbon, Typica |
| Elevation | 1600-1900 MASL |
| Region | Cajamarca |
| Country | Peru |
| Harvest | May - October |
$ 18.00
~ Autumnal Blend ~ Perfect for the warm, yet cooling weather, this beautiful blend is incredible...
$ 17.50
Dark Roast Sweet, savory, and soft with almond and cocoa flavors and a heavy mouthfeel....
$ 18.00
INCREDIBLE COFFEE, SHIPPED RIGHT TO YOUR DOOR First, we bring in high-quality, boutique coffees. Next,...
