Medium Roast -Sweet with tart, citric acidity, cocoa, toffee, and praline flavors.
As an origin, Peru has all the conditions necessary to produce world-class coffee: Its high elevation; prominence of good varieties like Typica, Bourbon, and Caturra; and a quality-focused movement among smallholder growers, especially in cooperatives utilizing organic husbandry, is very encouraging for the future recognition these lots will deservedly receive. We seek a softer profile in our Regional Select coffees from Peru, with a marriage of cocoa, lemon, toffee and caramel, almond, and soft fruit like plum or sweet cherry.
|Variety||Catimor, Caturra, Bourbon, Typica|
|Harvest||May - October|
This is the best cold brew you're going to find out there. Smooth, heavy body,...
Dark Roast Juicy, sweet and savory with caramel and burnt sugar flavors. Farm Fazenda Londrina...
INCREDIBLE COFFEE, SHIPPED RIGHT TO YOUR DOOR First, we bring in high-quality, boutique coffees. Next,...