{"id":8185613877504,"title":"Mexico","handle":"mexico","description":"

Introducing our newest addition to our coffee lineup - Mexican-grown, naturally processed coffee with a bold and fruity twist. Sourced from the fertile soils of Mexico's finest coffee regions, these coffee beans are naturally processed to preserve their natural flavors, resulting in a unique taste that is sure to leave you craving for more.

With strong fruit notes, including the sweet and tangy taste of blueberries, our coffee offers a truly remarkable experience for coffee lovers who appreciate the delicate flavors of fine quality coffee. Whether you prefer a smooth and rich cup of coffee in the morning or an energizing afternoon pick-me-up, our Mexican-grown coffee is the perfect choice.

Not only does our coffee taste great, but it also supports farmers in Mexico who are dedicated to sustainable and ethical farming practices. By choosing our Mexican-grown coffee, you are not only supporting the environment but also the livelihoods of small-scale coffee growers.

So why settle for ordinary coffee when you can indulge in a bold and fruity experience with our Mexican-grown, naturally processed coffee? Try it now and experience the unique taste of Mexico in every cup.

Region- Zentla, Vera Cruz, Mexico

Altitude- 1400 masl

Variety - Sarchimor, Colombia

Process - Natural Honey (Natural Honey of Anaerobic Fermentation in cherry with a range from 180 to 450 hours)

About - Coffee from Finca Corahe, located in Zentla Veracruz, by producer Rigoberto Cordova. He specializes in specialty/experimental lots. They began thinking of alternatives to washed processing methods to increase sustainability, which resulted in the design + creation of cherry coffee dehydration equipment to control all the variables (aka not depending on weather conditions), thus resulting in the natural honey processing method.

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Region- Zentla, Vera Cruz, Mexico

Altitude- 1400 masl

Variety - Sarchimor, Colombia

Process - Natural Honey (Natural Honey of Anaerobic Fermentation in cherry with a range from 180 to 450 hours)

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Mexico

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