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Signature Coffees

Guatemala Huehuetenango - Waykan -Medium Roast

Medium Roast - Mild toffee, praline, and cooked fruit flavors with tart acidity and good sweetness

Process Washed
Variety Bourbon, Catimor, Caturra, Maragogype, Pache
Elevation 1400-2200 MASL
Region Huehuetenango
Country Guatemala
Harvest December - May


Our Waykan offerings are chosen for their pristine example of the dynamic character of coffees from Huehuetenango, with their crisp acidity reminiscent of lemon, grape, or apple, and a balance of toffee and sweet nuts, like almond. In the Maya Q’qnjobal dialect in the region, “waykan” means “star, or light that shines in the sky at night.” The indigenous population in and around Huehuetenango plays a large role in the coffee production here, and coffee accounts either directly or indirectly for roughly 80 percent of the local economy.




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