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Guatemala Huehuetenango - Quetzal -Medium Roast

Medium Roast - Sweet with tart, fruity acidity, appreciable toffee and cooked lemon flavors

Process Washed
Variety Bourbon, Catimor, Caturra, Maragogype, Pache
Elevation 1400-2200 MASL
Region Huehuetenango
Country Guatemala
Harvest December - May


The crisp acidity, full body, and toffee sweetness found in this coffees make it valuable as an approachable crown pleasing brew.  




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