The Cup: Sweet and savory with tart citric acidity, praline, and dark chocolate flavors
Cerro San Luis Micromill is a family business run by two siblings and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype.
|Farm||Cerro San Luis Micromill|
Notes: smooth, clean, slightly sweet, bakers chocolate We created this blend from 3 of our favorite...
Light Roast Notes: Balanced, sweet and citric with almond, lemon and praline flavors. Process Washed...
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