The Cup: Sweet and savory with tart acidity, mild coffee cherry, nutty, and cocoa flavors
Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like "simple" conditions, but with incredible care and attention to detail.
Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties: Villa Sarchi is their primary crop, but they also grow, Catuai, Caturra, Gesha, SL-28, and a small amount of Mokka.Â
The Don Sabino micromill manages the farms El Apostol, El Orvo, and La Roca.
