Medium Roast
The Cup: Sweet and savory with tart citric acidity, praline, and dark chocolate flavors
Cerro San Luis Micromill is a family business run by two siblings and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype.
Farm |
Cerro San Luis Micromill |
Process |
Yellow Honey |
Variety |
Catuai |
Elevation |
1200-1900 MASL
|
Country |
Costa Rica |
Harvest |
December–April |