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Costa Rica - Finca La Alquimia- Medium Roast

Medium Roast

The Cup: Sweet and savory with tart citric acidity, praline, and dark chocolate flavors

Cerro San Luis Micromill is a family business run by two siblings and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype. 

Farm Cerro San Luis Micromill
Process Yellow Honey
Variety Catuai
Elevation 1200-1900 MASL
Country Costa Rica
Harvest December–April



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