Notes: Savory with mild praline flavors. Mellow acidity and a soft mouthfeel.
Farm
Mauricio Salaverria's Farm Finca Himalaya
Process
Natural
Varieties
Anacafe 14, Bourbon
Elevation
1500MASL
Region
Ahuachapan, Santa Ana
Finca Himalaya is a 60-hectare farm owned by Mauricio A. Salaverria, who also owns a farm called Finca Divisadero. This farm is located in a different mountain range than it's named for: the Apaneca Mountains in El Salvador's Ataco region. His farms are planted with Bourbon, Pacamara, and Maragogype varieties, as well as cypress, pine andinga shade trees.
The volcanic soil and use of shade create a very hospitable environment for the coffee, and Mauricio has developed his own systems for processing.
