Notes: Balanced, sweet and citric with almond, lemon and praline flavors.
|Variety||Bourbon, Caturra, Pacas, Pacamara|
|Harvest||December - February|
As El Salvador continues to bounce back after the devastating effects of coffee-leaf rust, farmers are committed to trying to preserve as much of their heirloom varieties as possible, to mixed results. With yields down as much as 50 percent in places, it is a time of crossroads for Salvadoran producers, who face difficult decisions about what plants to cultivate in the incredibly rich volcanic soils.
Notes: smooth, clean, slightly sweet, bakers chocolate We created this blend from 3 of our favorite...
Medium Roast The Cup: Sweet and savory with tart citric acidity, praline, and dark chocolate flavors...
The blood orange is a culinary favorite, with its deep vibrant color and sweet, tangy...