This coffee comes from a processing station called Bona Qiqe Daye Bensa in Sidama.
Bona (Bona Zuria) is one of 30 district in Sidama. The altitude of Bona is around 2,200m above sea level and located at the highest altitude among other coffee-growing areas in the country.
The coffee available in this area is categorized as Highland Coffee.
Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. The majority of smallholders will deliver their coffee in cherry to a nearby washing station or central processing unit, where their coffee will be sorted, weighed, and paid for or given a receipt. Coffee is then processed, usually washed or natural, by the washing station and dried on raised beds.
Notes: Balanced and sweet with soft fruit acidity and apricot, lemon, and floral flavors
|Variety||Heirloom Ethiopian Varieties|
|Harvest||November - January|
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