Ethiopia Guji Uraga

As part of the Sidama region, Guji coffees such as this from Uraga, tend to showcase citrus, grape, and some floral notes. The natural processing of this coffee helps to give it the delicious sugar cane accents.

Notes: Complex citrus and floral with bergamot, green grape and sugar cane, smooth mouthfeel; aroma of lemon drop candy

Varietal: Heirloom Ethiopian varieties

Farm: Various smallholder farms, typically owning 1/2 hectare or less of coffee growing land.

Processing: Natural

Altitude: 2,250 to 2,300 metres above sea level

Town: Uraga Region of Guji

Region: Guji, Sidama

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