Roasters' Reserve - Tanzania Peaberry

Introducing our latest Roasters' Reserve; Tanzania Peaberry!

The Cup:
Cooked cherry, hibiscus, milk chocolate, and molasses flavors with lots of tart acidity and
fruit-like sweetness.

Process: Washed
Note that Fully Washed coffees from Tanzania are put through a fermentation
process, while Washed coffees are typically mechanically demucilaged. Fully
Washed lots are typically depulped the same day they're harvested, then
fermented in cement tanks for anywhere from 24–72 hours. They are then washed
clean of mucilage and sorted through water channels before being spread on
raised beds to dry, or dried in mechanical driers. Sometimes they are given a
8–12-hour post-washing soak before they are dried.

Process: Washed
Variety: Blue Mountain, Bourbon, Kilimanjaro, and Luwiro
Elevation: 1200-1900 MASL
Country: Tanzania
Harvest: South Tanzania: May–September, North Tanzania: July–November